Mexican is a country famous for many delicious dishes made from beef. It can also be said that everyone can immediately think of Mexico when it comes to beef and its related dishes.
Today we are going to present you with the 5 best Mexican ground beef recipes.
Contents
1, Mexican Ground Beef Tacos
Tacos are a traditional Mexican dish, made from wheat flour, and cornstarch with a crispy golden crust covering a variety of fillings inside. Mexican ground beef Tasco is a cake that is loved by both children and adults because of its delicious taste.
These cakes often appear at Mexican parties. This cake is also quite simple to make.
Ingredients to prepare for Mexican ground beef tacos include:
Vegetable oil
Ground beef
Taco seasoning: made with cumin, paprika, paprika, garlic powder, dried oregano (or Italian seasoning), salt, and pepper.
Ketchup
Beef broth or water
Flour crust
Cheese
Tomato
Onions (you can use purple or white onions).
Fresh cilantro
Sour cream (optional).
Some lemon juice (optional)
How to make Mexican ground beef tacos :
Cook ground beef. Heat the oil in a large skillet for 2 minutes until the oil is hot. Add ground beef and cook until golden brown, about 6-8 minutes. Then you will add the prepared spices.
Reduce heat to medium and let the mixture simmer for 3-5 minutes until sauce thickens slightly, stirring occasionally. Then turn off the heat and let the beef cool down.
Now you just need to put the cooked beef on the prepared crust and decorate with sour cream and lemon juice to enjoy the Mexican ground beef tacos.
2, Ground Beef Fajitas
Ground Beef Fajitas is also one of the 5 best Mexican ground beef recipes. This dish is quite simple, attractive in taste, and easy to prepare, it will be the perfect choice for your family’s dinner.
Ingredients to make Ground Beef Fajitas include:
2 pounds of ground beef
2 tablespoons oil
1 teaspoon lemon juice
2 teaspoons chili powder
1 teaspoon dry mustard
1 tablespoon dried oregano leaves
1 teaspoon salt
1 teaspoon ground dill
1/2 teaspoon cilantro
2-3 green, yellow, and orange bell peppers, sliced
1 onion, peeled and thinly sliced
corn tortillas to make the crust
How to make Ground Beef Fajitas :
Heat oil in a pan or pot. When the pan is hot, add the onion and cook over medium heat until the onion is soft and slightly browned. This process will take about 5 minutes.
Add chili and cook for 3-4 minutes or until slightly softened. Remove the peppers and onions from the pan and set them aside.
Then cook the beef until golden brown and done. Remove excess oil. Add lemon juice and seasoning to the meat, and stir well.
Add the pepper and onion mixture to the beef and cook for 2-3 minutes or just enough for the flavors to combine well.
After the beef is cooked with the prepared ingredients, you can eat it with corn tortillas. Your Ground Beef Fajitas are done.
3, Beef Chimichangas
Chimichangas with a delicious blend of ground beef topped with cheese and jalapeno tomato sauce will be a delicious dish for a great dinner with your family.
Ingredients to make Beef Chimichangas include:
1 pound of ground beef
1/2 cup diced onion
1 clove of minced garlic
1 teaspoon chili powder
1/2 teaspoon dill
1/2 teaspoon dried oregano
1 can ketchup
1 green chili (optional)
1 jalapeno pepper, minced
Corn cake
wooden toothpick
1/2 cup grated Cheddar cheese
Vegetable oil
Coriander and sour cream for garnish
How to make Beef Chimichangas:
First, you need to cook ground beef with onions. After the beef and onion are cooked, add garlic, paprika, cumin, and marjoram leaves and cook for about 1 minute.
Continue adding 1/2 cup ketchup. Save leftover ketchup to add to the sauce.
Stir to combine and reduce heat. Continue cooking, combine the remaining tomato sauce and add green and jalapeno peppers. Cook on a medium donkey.
The tortilla shell can be reheated in the microwave.
When the crust and filling are done, simply put the ground beef in the crust and roll it up carefully, using a toothpick to secure the top of the cake. Can be garnished with cheese, sour cream, or sauce, depending on preference.
4, Ground Beef Taco Salad
On hot days, it is difficult for many people to go to the kitchen to cook sophisticated dishes. If you want to change the taste of your family members, salads will be a great choice for you. Ground Beef Taco Salad is a simple, easy-to-make salad that is still full of essential nutrients. It’s the same as the ground beef tacos you’re used to seeing at a restaurant, but here it comes in larger bowls and has a wider variety of vegetables, which is very healthy.
Ingredients to make Ground Beef Taco Salad include:
Ground beef
Avocado Oil or Olive Oil
Taco seasoning
Romaine Lettuce
Cherry tomato
Shredded Cheese
Avocado
Onion
Salsa
Sour cream
How to make Ground Beef Taco Salad :
Ground beef cooked with a little oil until golden brown. Add taco seasoning. Stir the seasonings into the ground beef until well combined.
Combine taco salad ingredients. Place lettuce, tomato, cheese, avocado, onion, salsa, and sour cream in a large bowl.
When the taco salad is done, take it out and enjoy.
This is a simple dish, does not contain much fat, and is rich in fiber, minerals, and vitamins that are very good for the health of you and your family.
5, Mexican Pizza
Mexican Pizza is a delicious tortilla topped with beans, beef, and delicious tacos that you should enjoy. They can be served as appetizers or main dishes in your meals.
Ingredients to make Mexican Pizza:
1 (16 ounces) beans
1 pound of ground beef
1 package (1.25 ounces) of taco seasoning mix
1 tablespoon vegetable oil
Cornbread (cake base)
8 ounces shredded Cheddar cheese
8 tablespoons sour cream
2 romaine tomatoes, chopped
2 green onions, chopped
1 (4 ounces) diced green peppers, drained
½ avocado, diced
1 tablespoon black olives, sliced
How to make Mexican Pizza:
Heat the cooked beans. Place ground beef in a large saucepan. Stir in the seasoning packet.
Preheat the oven to 350 degrees F (175 degrees C). Put a small amount of vegetable oil in a large saucepan. Heat the oil, then place the tortilla base in the pan.
After about 15 seconds, turn the cake over and leave for another 15 seconds. Spread a thin layer of beans on the tortilla base, followed by a layer of beef and cheese.
Bake the cake in the preheated oven for 20 to 30 minutes. Cut the cakes into bite-sized pieces and arrange them on a plate or serving plate and garnish with sour cream, tomatoes, green onions, peppers, avocado, and olives.
This is the recipe for the 5 best Mexican Ground Beef Recipes, you can refer to and make delicious dishes for your family.
Thanks for reading!
Read more: https://besthealthz.com/top-mexican-restaurants-in-vancouver-canada.html
