Suzhou may be a major city on the lower Yangtze known for its canals, bridges, pagodas, and delightful gardens. These gardens were built and owned by wealthy families and emperors many years ago, and make a nice place to wander during nice weather. Suzhou is additionally a serious center for silk production and manufacturing, and a tour of a silk factory here provides a motivating and academic glimpse of this Chinese textile industry. Suzhou is designated a UNESCO World Heritage Site. Here are the top restaurants in Suzhou, China.
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Top Restaurants In Suzhou, China
Epicure on 45
Elegant, with modern style and appeal and a bird’s-eye view of the town. Epicure on 45 may be a revolving restaurant featuring Shanghai’s finest a la carte selections and exciting show kitchens preparing delicious food from Europe, China, Japan and India.
Ultraviolet By Paul Pairet
Conceived by Paul Pairet for over 15 years and opened in May 2012, Ultraviolet is that the first restaurant of its kind uniting food with multi-sensorial technologies so as to form a completely immersive dining experience. one table of ten seats only. A dining room of high-end technology. A 20-course “Avant-Garde” set menu. All guests sit together. The experience unfolds as a play. Food leads. Each course is enhanced with its own taste-tailored atmosphere: lights, sounds, music, scents, projection, images and imagination… And food.
The 1515 West, Chophouse & Bar
Reinterpreting American dining The 1515 West, Chophouse & Bar combines the aesthetics of a movie set in Old Shanghai with the décor of a classic American bar and grill. The restaurant’s generous portions of beef from cattle reared in Australia will delight meat lovers. The Tasting Bar offers oysters and other fresh seafood from round the world. A cellar featuring top new world wine and a variety of wine, champagne, vermouth and sherry ensures that Sommelier Jasper Sun stays busy. The New-York-style Classic Bar offers views of the piazza and also the former home of Chairman Mao. It features a range of classic and unique spirits. Here, cocktails are created personally by the bar manager and mixologist. Fresh bread, artisan cheese and cut-to-order charcuterie are available for takeaway.
Gūsū Cài Guǎn
Yǎba Shēngjiān
Head to the side for chili oil and condiment. be careful for the meat juice, it can fly. There’s more room and a sail through the window upstairs. No English menu.
Yáng Yáng Restaurant
There are variety of branches round the city, including one on Shiquan Jie within the old town. The Lǐgōngdī branch has amazing views of Jīnjī Lake, especially in the dark.
Wúmén Rénjiā
Close to the Lion Grove Garden, this restaurant attracts a combination of locals and visitors for its subtly flavoured Suzhou cooking. The menu takes inspiration from what Qing-dynasty emperor Qianlong allegedly ate during his famous visit to Suzhou in 1751.
Try the ever-popular squirrelfish or Empress Cixi’s alleged favourite – cherry-braised cut of pork, which is slow-cooked for seven or eight hours and may well be the softest, most tender pork you’ll try in China. Evening reservations are essential.
